Kitchen & Bar Design
Consultancy
Our team of F&B specialist and kitchen designers will propose a concept, schematic design and equipments specifications by maximising ergonomic space planning and operational flow. We will introduce you to the latest technology to maximise productivity, cost efficiency using a budget that works best for you.
- Restaurant Concept Brief
- Menu Concept
- Space Planning & Flow Evaluation
- Kitchen Equipment Budgeting
- Preliminary Equipment Layout & Design
- Mechanical, Electrical & Plumbing Design
- LPG Design & Proposal
- Tendering & Documentations
- Construction & Fix-Out
- Final Construction Completion
- Equipment Final Installation
- Trail Run & Handover
- Pre-Opening Training
- Post Opening Services